Where: The conversations happen in a Hangout On Air and are viewable live or recorded on youtube. See previous episodes here.
When: Every Friday from 16:00 to 17:00 GMT (11:00 EST, 09:00 PST)
Who: Anyone who wants to talk about Web Technologies. The limit of Google Hangout is 25 for on Air but I think that is too many. I’m not sure what the right number is but I suspect it is less than 10. You can ask to join by filling out this Google Form
How: Everyone gets on the Hangout a couple minutes before 16:00 and we start the hangout on time. I will create a calendar event and place the hangout link there.
Here is the ongoing Google Doc with topics to be discussed. Edit access will be given to those invited to join the Hangout.
The idea is for this to be a very low time cost production. With work and a baby my time is limited and an hour a week sounds like the right commitment. If it is known that this is a live hangout on air the expectation of production value is not high. When I have done podcasts in the past we haven’t followed through because of the need for editing and transcription. Additionally without a regular schedule it will never happen. Let’s give this a try and see where it takes us!
I am excited to get going on this as the thing I miss about being in an office is the lunch time discussions about technology that I only get now by going to meetups.
I am open to comments and ideas.
Join us Friday January 20th: https://www.youtube.com/watch?v=xN-Huef951s
I probably started drinking coffee sometime in high school and have been addicted to caffeine ever since. Until recently I have always made coffee using a drip coffee maker and enjoyed the occasional coffee shop brew from time to time. This usually entailed pre-ground commodity coffee from the grocery store. Then three years ago I started working at Stuzo and they had one of those fancy K-cup makers. This coffee tasted even worse than drip but it was fresh and quick. One of my coworkers (Josh) brought in an AeroPress and would brew me the occasional cup. This was amazing coffee. He was also nice enough to let me use it when I wanted and I bought a bag of pre-ground coffee from a local coffee shop. I remember my jaw dropping at the price of the coffee. Why did this coffee cost three times as much as the store bought? My other recollection was that it took me a very long time to go through the coffee because as time went on I found myself returning to the K-cups because of time constraints. Every time I did use the AeroPress I would get upset with myself that I did not take the time on every cup because the end product was so vastly superior. Two years ago a friend (Ben) gave me an amazing Christmas gift. He came over to my house with a Chemex and a box of filters. I proceeded to pull out my pre-ground coffee from the freezer and make coffee. The Chemex yields much more than one cup which was a amazing in comparison to the AeroPress. The coffee tasted amazing! I was hooked. I took the Chemex to work and made a batch every afternoon sharing with my coworkers who thought I was a full on urban hipster. I used the Chemex fairly regularly for a couple months but then found that my usage fell and was opting for the office coffee which was quite possibly the most disgusting caffeine conveyance method I have ever used. That is saying a lot since I have made coffee using a clean but used sock in China. This last year things changed as my wife and I were expecting our first child. We both knew that soon time would be at a minimum and caffeine would be a necessity. We purchased a French Press, a Coffee Grinder (Both Bodum), and a scale for the home to replace our drip coffee maker. This was to get the best possible combination to get the best quality product in the least amount of time. We now purchase our coffee in five pound bags from a local roaster, Greenstreet Coffee Roasters, because of the quality and the great price. I grind the coffee each morning and make 700 oz of coffee with 60 oz of grounds and fill a our thermoses. I head off to work and my wife’s is waiting for her when she is ready. I still use the Chemex at the office if I need an afternoon coffee.
What does coffee have to do with web apps other than keeping me nice and sharp? Well, I think there is a decent analogy that can be made. Both are pretty easy to make but if you want a truly unique and tasty cup it requires some additional steps that can get quite complex.
We should use the right tools for the job. If you need a cup of coffee stat to get you through the rest of the day a cup of drip coffee using store bought grounds or a kcup will do the job. If you want something more complex only freshly ground, correctly measured, using a proper press or Chemex will do. We shouldn’t complain about our tools and complexity, we should work towards making our tools better and providing better documentation for those tools. When I first got the french press and grinder I watched many YouTube videos on their use. Likewise, when I joined Automattic in April and started using React I watched all the videos about React/Redux on egghead.io and read all the documentation before I attempted to write any code. I then proceed in building out my first React app. I then went back and watched the videos and read all the docs again to ensure that I had a full understanding. While I do not proclaim myself to be an expert, I feel that I am proficient.
One last note: Just because there are new tools available doesn’t mean you have to use them. The Chemex has been around since 1941 and it makes an amazing cup of coffee. WordPress has been around since 2003 and creates amazing websites. Find tools that work for you, learn them deeply and make something awesome.
Thank you to all the very smart folks that make all the tools I use on a daily basis!